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| Bonito DASHI and Konbu DASHI will enhance their UMAMI each other when they are mixed. FUTABA creates this basic Japanese DASHI with high quality and well balanced flavor for multi-purpose use. All natural. |
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Product No.：
Product name：
Ingredient:
Packaging
Size of CTN：
Weigh of CTN：
JANcode：
Expiration date： |
6117
Kombu to Katsuo no Dashi Pack 50g×20p
Dried bonito, Kombu（Dried Seaweed）
50g×20P/bag×6bags/CTN
W446 × D263 × H264 mm
7.0 ㎏
4960002011052
1 year from manufacture day. |
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How to Make DASHI soup |
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Heat 3.6-5.4L water to boil
Add a Dashi Pack |
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Simmer for 5-10 min.
over medium heat. |
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Remove Dashi Pack
and discard. |
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Component Value/100g
| Water |
Protein |
Lipid |
Carbohydrate |
Ash |
Sodium |
Energy |
| 10.0% |
50.1% |
9.3% |
15.1% |
15.5% |
870mg |
345kcal |
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