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| All natural, thick type bonito flake for stronger DASHI. Cooking time is only 10-15 minutes that is much shorter than many other thick flakes. Also put in the Micro wave and make delicious “Bonito Chips” |
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| ――― 1kg type ――― |
Product No.：
Product name：
Ingredient:
Packaging
Size of CTN：
Weigh of CTN：
JANcode：
Expiration date： |
1549
Takumi Katsuo Hombushi Chuatsukezuri 1kg
Dried bonito
1kg/bag×4bags/CTN
W420 × D326 × H280 mm
4.8 ㎏
4960002021648
1 year from manufacture day. |
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| ――― 100g type ――― |
Product No.：
Product name：
Ingredient:
Packaging
Size of CTN：
Weigh of CTN：
JANcode：
Expiration date： |
1620
Takumi Katsuo Hombushi Chuatsukezuri 100g
Dried bonito
100g/bag×20bags/CTN
W465 × D285 × H208 mm
2.6 ㎏
4960002021563
1 year from manufacture day. |
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Component Value/100g
| Water |
Protein |
Lipid |
Carbohydrate |
Ash |
Sodium |
Energy |
| 15.7% |
75.1% |
4.7% |
0.8% |
3.7% |
410mg |
364kcal |
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